Three Things I’d Take with Me if I Left Italy
By Cherrye Moore
June 22nd, 2010
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By: Cherrye Moore
I’ve written a lot over the last few weeks about the things expats miss about home. As an expat in Italy, I always stock up on my American supplies … Velveeta, Ziploc bags, Big Red gum. But I’d know I’d miss Italy if I wasn’t here.
In fact, just last week I wrote about the things my husband and I would miss most about the bel paese if we left. But we’d also stock up.
Here are the top things we’d pack in our bags and take back with us if we lived in the US instead of Italy.
Divella Pasta
Yes, yes, yes … they sell pasta in America, but once you’ve tasted the real deal, and by that I don’t mean homemade pasta, but the dry pasta they sell in Italy, you wouldn’t settle for less, either.
Lately, we have been addicted to Divella pasta, a Pugliese brand pasta that keeps its al dente texture and tastes great with a variety of sauces.
We’d most definitely pack a bag full of assorted shapes and sizes to use in the US and to share with our American friends.
Aiello Coffee
We test-drove every Italian coffee imaginable when we opened our B&B, from Lavazza to Illy to Catanzaro’s own Guglielmo, but the winner was Cosenza-made (Calabrese) Aiello.
There is just something about that bright red bag and strong, robust flavor that keeps us coming back for more … and more … and more … .
And we’d definitely pack it up and take it with us if we ever left.
Kinder Surprise Eggs
While I could certainly live without the Kinder Sorpresa eggs that leave crying kids all over Italian supermarkets, my nine year old nephew couldn’t, so we’d have to pack a few boxes to hold him over until our next trip to Italy.
In fact, it is the one thing he requests each time we visit.
Hey, expats, what would you take back with you to the US if you no longer lived in your adopted country?
Cherrye Moore is a freelance writer and travel consultant living in Calabria, Italy. She can organize a group Calabria tour or help you plan a custom itinerary for your family from her website, My Bella Vita.
Photo: Continental Food UK, Wikipedia Commons and Sweets 2 UK
Tags: Calabria, expat, expat in italy, expat life, expats, Expats in Italy, Food, Italy, living abroad
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